Hot Fork Buffet Selections

Premium Selections
Lamb Tagine with Apricots and Coriander
Normandy Pork with Calvados and Creme Fraiche
Spanish Style Lamb, Sherry, Honey and Red Peppers
Chicken Supreme with caramelised orange, Maderia Jus
Classic Beef Stroganoff cooked in Brandy
Persian style Lamb with dates and pomegranate

Standard Selections
Chicken Cacciatore with a Gremolata
Beef Bourguignon, shallots, bacon pieces, button mushrooms
Spanish Style Chicken, smoked paprika,chorizo,beans in a red wine and tomato sauce
Tusacan Style Chicken with garlic, spinach, sundried tomatoes
Salmon supreme crusted with lemon and cracked black pepper
Baked Salmon with a pesto, sour cream sauce
Green Thai Beef Curry with lemon grass
Chicken Forestiere, wild mushrooms, vermouth and light cream
 

Everyday Selections
Kashmir Chicken, poppadoms & natural yogurt
Ground Beef Lasagne with crusty bread, side salad
Rich Chilli Beef, tortilla chips, tomato salsa
Cottage Pie with a Cheesy potato crust