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Food for Thought Catering for Christmas in Berkshire and Hampshire

Mmmm, so tasty!

Catering for every occasion!

At Food for Thought we pride ourselves in being able to cater to your every need. We are professional caterers guaranteeing you quality of ingredients and menu's. From traditional favourites to more contemporary menu's. Unforgettable food for your special occasion. Always providing you with an imaginative and cost effective solution to all your catering needs.

With years of experience we can ensure that your special event will be a total success and one that you and your guests will remember. Services we also provide are: Home food deliveries, Tailor made menus, Themed Catering, Charity Event Catering, Corporate event dinners, Business training lunches, Reception catering, and Christmas parties.

Sandra Watson
Managing Director

 

Sample catering selections

 
We are proud to continuously be awarded 5 stars by the Food Standards Agency.
HOT BUFFET SELECTIONS

LAMB TAGINE WITH APRICOTS & CORIANDER
NORMANDY PORK WITH A CALVADOS, CREME FRAICHE SAUCE & CARAMELISED APPLES
PERSIAN STYLE CHICKEN WITH DATES AND POMEGRANATE
CHICKEN SUPREME WITH CARAMELISED ORANGE AND MADERIA JUS
CLASSIC BEEF STROGANOFF WITH BRANDY
SUPREME OF FRESH SALMON WITH PRAWNS IN A WHITE WINE SAUCE
CHICKEN CACCIATORE WITH GREMOLATA
SPANISH STYLE CHICKEN WITH SMOKED PAPRIKA, CHORIZO AND BEANS IN A TOAMATO SAUCE
BAKED SALMON SUPREMES WITH A PESTO AND SOUR CREAM SAUCE
CHICKEN FORESTIERE, WILD MUSHROOMS, VERMOUTH AND CREAM
RED THAI BEEF CURRY
BEEF BOURGUIGNON WITH SHALLOTS, BACON & BUTTON MUSHROOMS
KASMIR CHICKEN CASHEW NUTS WITH POPPODUMS
SLOW COOKED BEEF IN GUINNESS
ITALIAN STYLE GROUND BEEF LASAGNE served with crusty bread
CHILLI BEEF WITH TORTILLA CHIPS AND TOMATO SALSA
TUSCAN CHICKEN WITH BLACK OLIVES AND MOZZARELLA
CASHEW NUT PAELLA (V,Vegan)
CARAMELISED RED ONION, FIG AND BRIE TART (V)
ROAST VEGETABLE STROGANOFF (V, Vegan)
SUMMER VEGETABLE AND FETA TART (V)
BUTTERNUT SQUASH,SWEET OVEN BAKED PLUM TOMATOES AND SPINACH LASAGNA (V)
ALL THE SELECTIONS ARE SERVED WITH BASMATI RICE OR POTATOES

Vegetables and salads are also available as side dishes

As a guide we suggest:
2 Mains 15- 25 covers
3 Mains 35-45 covers
4 Mains 45-60 covers
5 mains 60 plus covers

 

Please contact us for a quote


T: 0118 973 7678 | M: 07816 302 525

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COLD BUFFET SELECTIONS

Maple Glazed Homecooked Gammon (GF)
Medium Rare Roasted Beef locally sourced (GF)
Side of Poached Salmon with a dill and citrus dressing (GF) minimum 10 portions
Chilli, lime and fresh mango chicken breast (GF)
Oak smoked salmon with freshwater prawns (GF)
Chicken and Ham hot water crust cold cutting pie
Cranberry,pecan chicken with a poppy seed dressing (GF)
Spinach, cream cheese and sundried tomato roulade (V)
Brie and fresh fig tart (V)
Caremlised cherry tomato tarte tatin (V)
Vegetarian/Vegan Buddha Bowls filled with fluffy quinoa, spiced chickpeas, roasted red peppers, sliced avacado and mixed greens (GF, V, Vegan)) Please ask about additional options.
Vegetarian Mezze platter with toasted pitta, griddled halloumi, black and green olives, falafel, crudites and dips (v)
Antipasti: translation before the meal consisting of, prosciutto, salami, pepperoni, blue cheese, bocconcini,artichokes, sundried tomatoes and crostini.


Red apple, celery with walnut pieces in a seasoned sour cream dressing (GF,V)
Cherry tomatoes and fresh basil with a drizzle of extra virgin olive oil (GF, V, Vegan)
Lemon and coriander infused cous-cous with roasted vegetables (V, Vegan)
Basmati rice, sultanas, toasted flaked almonds, red pepper, coriander in a mild curry dressing (GF,V,Vegan)
Grated carrot, honey, stem ginger and fresh pineapple (GF, V,Vegan)
Crunchy Asian Slaw (v)
Authentic Greek salad,oregano,green peppers,kalamata olives with feta (GF)
Pesto Zucchini and pasta salad (V)
Thai rice noodle salad with red chilli and peanuts (GF)
Mixed leaf caesar salad, croutons, parmesan shavings with a creamy caesar dressing (V)
Sundried tomato and mixed lentil salad ( Vegan, V,)
New potato salad with a parsley dressing (GF,V, Vegan)
Hot buttered new potatoes with chopped mint (GF,V,Vegan)
Crusty bread basket
Selection of Artisan breads

 

 

 

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For more information about these selections please contact us on 

T: 0118 973 7678 | M: 07816 302 525

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FINGER BUFFET SELECTION

A WIDE SELECTION OF SANDWICHES PREPARED WITH
WHITE & WHOLEGRAIN BREAD

YAKITORI CHICKEN SKEWERS

ASSORTED MEDITERRANEAN PASTRIES

CHICKEN SATAY SKEWERS WITH A PEANUT SAUCE

COCKTAIL SAUSAGE ROLLS

MINI YORKSHIRE PUDDINGS WITH BEEF & HORSERADISH

PORK PIE PIECES WITH CHUNKY PICKLE

BBQ CHICKEN AND CHERRY TOMATO KEBABS

TORTILLA WRAP ROULADE WITH A SELECTION OF FILLINGS (MEAT AND VEGETARIAN)

MINI CHINESE SPRING ROLLS WITH A SWEET CHILLI DIP (V)

CHERRY TOMATO, FRESH BASIL AND PEARL MOZZARELLA STICKS (V)

SPINACH AND RICOTTA PUFFS (V)

COCKTAIL VEGETABLE SAMOSAS WITH RAITA (V)

BRIE AND CRANBERRY WONTONS (V)

CRUDITES AND A SELECTION OF DIPS (V)

SLICES OF SAVOURY FLAN (MEAT & VEGETARIAN)

SELECTION OF CRISPS & SAVOURY SNACKS

MINI DUCK & HOI SIN SPRING ROLLS

MINI CHICKEN TIKKA NAAN

BREADED BUTTERFLY TAIL ON KING PRAWNS WITH A LIME DIP

SMOKED SALMON,CREAM CHEESE AND CHIVE SCONES

 FRESH FRUIT PLATTER OR A SELECTION OF CAKES


MAKE THE SELECTIONS OF YOUR CHOICE
AND THEN CALL US FOR A QUOTE OR WE CAN MAKE THE SELECTIONS FO YOU.

ALL SPECIAL DIETARY REQUIREMENTS CAN ALSO BE CATERED FOR

 

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For more information and prices about these selections please contact us on 

T: 0118 973 7678 | M: 07816 302 525

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Barbecue Selections

Standard 

Quarter Pound Butchers Beefburgers
Cumberland Sausages
Chicken Skewers in a BBQ marinade
Vegetarian Burgers & Sausages
Brioche Buns
Sauces and Relishes
Mixed Leaf & Homemade Coleslaw

 

Bronze Menu

Quarter Pound Butchers Beefburger with Cheese Slices
Cumberland Sausages
Sticky Maple Beef Satay
Chicken Skewers in a Tandoori & Cajun marinade
Vegetable Brochettes (Peppers, courgette, red onion and mushroom)
Brioche Buns
Sauces & Relishes
Mixed Salad, homemade coleslaw & pesto pasta salad

 

Silver Menu

Pork & Apple Sausages
King Prawn & Red Pepper Skewers
Quarter Pound Butchers Beefburgers
Hawiian Chicken Skewers (Chicken,red onion, pepper & pinapple)
Mushroom & Halloumi Kebabs
Brioche Buns
Sauces & Relishes
Mixed Salad, Parsley Potato Salad & Tomato, Mozzarella with Fresh Basil

 

Gold Menu

Flat Iron Steak with Salsa Verde
King Prawn & Chorizo Skewers
Chicken Kebabs with Lemon & Cracked Black Pepper
Filet of Salmon with Honey & Cilantro
Minted Lamb Skewers
Pork & Apple Sausages
Sundried Tomato & Chickpea Burgers (V)
Brioche Buns
Sauces & Relishes
Mixed Leaf Salad
Cherry Tomatoes,fresh basil with a olive oil dressing

Lemon & Coriander infused Cous-Cous with Roasted Vegetables
Greek Salad with a Feta crumble

A Gas BBQ with a member of staff to cook are included

 

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For more information about our Barbeque selections please call Sandra 

T: 0118 973 7678 | M: 07816 302525

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HEALTHY FOOD OPTIONS

A  SELECTION OF HEALTHY AND FREE FROM FOOD OPTIONS ARE AVAILABLE

Please get in touch to discuss your specific requirements.

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For more information and prices about selections please contact us on 

T: 0118 973 7678 | M: 07816 302 525

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SELECTION OF DESSERTS

SEASONAL FRUIT PAVLOVA

SUMMER FRUIT AND ROSE MERINGUE

CLASSIC GLAZED  LEMON TART

RASPBERRY AND PIMM'S TRIFLE TERRINE

STRAWBERRY, MINT AND BASIL SALAD

BRULEE SICILIAN LEMON CHEESECAKE

 TRADITIONAL APPLE PIE

SUMMER BERRY MERINGUE ROULADE

TRADITIONAL BRAMLEY APPLE PIE

CHOCOLATE TORTE WITH FRESH RASPBERRIES

LEMON POSSET WITH BUTTER SHORTBREAD

  ALL SERVED WITH FRESH CREAM

 A SELECTION OF ENGLISH & CONTINENTAL CHEESE’S

SERVED WITH A SELECTION OF SAVOURY BISCUITS AND RED GRAPES

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For more information about these selections and many more please contact us on 

T: 0118 973 7678 | M: 07816 302525

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Get in touch

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