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Cold Fork Buffet Selections

Fresh Salmon & spinach Roulade
Chicken and Ham Cold Cutting Pie
Maple Glazed sliced Gammon (GF)
Cranberry, pecan Chicken (GF)
Medium rare roasted Beef with horseradish creme (GF)
Chilli, lime, mango marinated  Chicken Breast (GF)
Oak Smoked Salmon,citrus creme fraiche`(GF)
Cured meats platter Prosciutto,salami,pepperoni (GF)
Spinach sundried tomato cream cheese Roulade (V)
Brie red onion relish and Fresh Fig Tart (V)
Caramelised Cherry Tomato Tarte Tatin (V)
Meatless Mezze platter: Griddled Halloumi,black green olives, falafel,crudites dips, toasted pitta bread (V)
Poke Bowl fluffy Quinoa, toasted spiced chickpeas, mixed greens, roasted red pepper, avocado (V,Vegan)

Mixed Leaf Caesar,Croutons, Parmesan shavings (V)
Red Apple, Celery, Walnut in seasoned sour cream (V,GF)
Classic Creamy Coleslaw (V,GF)
Basmati Rice,Sultanas,Coconut shavings,Red pepper in a mild curry dressing (V,Vegan,GF)
Grated Carrot,Honey, Stem Ginger, Fresh Pineapple (V,Vegan,GF)
Thai Rice Noodle, Red Chilli, Lemon Grass (V,Vegan,GF)
Traditional Greek Salad with Feta crumble (V,GF)
Lemon Coriander infused Cous-Cous with Roasted Vegetables (V,Vegan)
Sliced Tomato, Mozzarella, Fresh Basil Balsamic Dressing (V,Vegan,GF)
Fattoush Salad with Tahini Dressing (V,Vegan)
Sundried Tomato and Green Lentil Salad (V,Vegan,GF)
Hot Buttered New Potatoes chopped fresh herbs (V,GF)
Crusty Bread with Butter
Artisan Bread Selection with Butter

Any 1 Main with 2 Composite Salads
Any 2 Mains with 3 Composite Salads
Any 2  Mains  with 4 Composite Salads
Any 3 Mains with 4 Composite Salads
Any 4 Mains with 5 Composite Salads
Any 5 Mains with 6 Composite Salads

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